At its heart, Bantam is offering a unique, fresh, and farm forward lunch menu with an international flavour.. Bantam brings farm to table lunches, using local seasonal ingredients. Offering counter service as well as the option to sit in the cozy booths or to take it and run! Bantam is fully licensed and also has wine, beer and cider to go!
‘(Sykes) has no commercial equipment and relies on his creativity and his love of combining locally sourced food with international flavours, all with a County twist.’The Wellington Times
Bantam is operated by Guerin Sykes’ partner in crime, Rollande Crawford! Rollande has worked with Guerin for many years and is excited to be part of this restaurant venture.
Bantam’s menu will continue to be a reflection of Guerin’s unique cooking style and often bringing surprise dishes to frequently changing menus. Customer satisfaction will remain our top priority with consistent and friendly service that makes everyone feel at home.