At its heart, Bantam is a small plate and wine bar restaurant. It features globally inspired food, an extensive wine list and late openings. The menu showcases international cuisine, bold flavours and unique spice combinations.

‘(Sykes) has no commercial equipment and relies on his creativity and his love of combining locally sourced food with international flavours, all with a County twist.’

The Wellington Times

Bantam is operated by Guerin Sykes’ partner in crime, Rollande Crawford! Rollande has worked with Guerin for many years and is excited to be part of this restaurant venture.

Bantam’s menu will continue to be a reflection of Guerin’s unique cooking style and often bringing surprise dishes to frequently changing menus. Customer satisfaction will remain our top priority with consistent and friendly service that makes everyone feel at home.